Online Google Dictionary

pastry 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/ˈpāstrē/,
Font size:

pastries, plural;
  1. A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies

  2. An item of food consisting of sweet pastry with a cream, jam, or fruit filling

  1. a dough of flour and water and shortening
  2. any of various baked foods made of dough or batter
  3. Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. Small cakes, tarts and other sweet baked goods are called "pastries".
  4. Pastry is an overlay and routing network for the implementation of a distributed hash table similar to Chord. The key-value pairs are stored in a redundant peer-to-peer network of connected Internet hosts. ...
  5. A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, Napoleons, puff pastries, etc; The type of light flour-based dough used in pastries
  6. To dream of pastry, denotes that you will be deceived by some artful person. To eat it, implies heartfelt friendships. If a young woman dreams that she is cooking it, she will fail to deceive others as to her real intentions. See Pies.
  7. Mixtures that contains flour, fat and water and usually prepared by baking in an oven
  8. Dough made from a combination of flour, butter and liquid.
  9. the room where pastry was made
  10. n. ag^u'yapisku'yela (3).