Online Google Dictionary

nutrition 中文解釋 wordnet sense Collocation Usage Collins Definition
Noun
/n(y)o͞oˈtriSHən/,
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The process of providing or obtaining the food necessary for health and growth,
  1. The process of providing or obtaining the food necessary for health and growth
    • - a guide to good nutrition
  2. Food; nourishment
    • - a feeding tube gives her nutrition and water
  3. The branch of science that deals with nutrients and nutrition, particularly in humans
    • - she took a short course in nutrition
    • - nutrition experts
  1. (physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance
  2. nutriment: a source of materials to nourish the body
  3. the scientific study of food and drink (especially in humans)
  4. (nutritional) of or relating to or providing nutrition; "nutritional information"
  5. (nutritious) alimentary: of or providing nourishment; "good nourishing stew"
  6. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet.
  7. (nutritious) Providing nutrients; healthy to eat
  8. (Nutritional) Malnutrition, total parenteral nutrition, severe weight loss, refeeding syndrome, jejuno-ileal bypass, gastric bypass, jejunal diverticulosis with bacterial overgrowth
  9. The taking in and use of food and other nourishing material by the body.
  10. High-calorie diet planned by a registered dietician”If your child returns to his normal weight within two years of the diagnosis, this may lead to fewer coughing episodes and better lung function. ...
  11. the taking in and assimilation of material for the purpose of building up tissue and liberating energy.
  12. The sum of the processes by which a swimmer takes in and utilizes food substances.
  13. The mixture of foods the body needs to grow, be healthy, and fight off disease.
  14. (new-TRISH-un) (1) The process of the body using food to sustain life. (2) The study of food and diet.
  15. The process by which the body draws nutrients from food and uses them to make or mend its cells.
  16. The study of the sources, actions, and interactions of nutrients.
  17. the study of dietary requirements for people.
  18. Permits nutritional analysis of an ala carte item--referenced when calculating an aggregate sale of ala carte items to possibly qualify as a reimbursable meal.TBA
  19. Nutrition concerns the assimilation of food by living organisms for energy and development.
  20. the maintenance of health through proper eating, or the study of same
  21. The most basic method of supporting the healing process with a sound diet and which may include fasting and hydrotherpay, abstenance of contaminated foods, and the selective use of vitamins, minerals and otehr supplements.
  22. Food is comprised of nutrients that are classified by their role in the body: the energy-yielding macronutrients (carbohydrates, protein, and fat), the essential micronutrients (vitamins, minerals, and water), and numerous other components. ...
  23. The study of the materials that nourish an organism and of the manner in which the separate components are used for maintenance, repair, growth, and reproduction.
  24. At least one scientific study reported that taking lutein supplements or otherwise increasing the amount of lutein in the diet resulted in an improvement in visual acuity (Olmedilla et al. ...
  25. All the processes involved in the taking in and utilization of food.