- food cooked and served in a casserole
- large deep dish in which food can be cooked and served
- A dish of glass or earthenware, with a lid, in which food is baked and sometimes served; Food, such as a stew, cooked in such a dish
- This is actually the name of the baking dish. Casserole recipes may include vegetables, meats, grains, or other combination of ingredients, usually bound by a thick sauce or cream soup.
- Combination of favorite foods that go uneaten because they are mixed together.
- Refers to both a baking dish and the ingredients it contains. A "casserole dish" usually is a deep, round, ovenproof container with handles and a tight-fitting lid. It can be made of glass, metal, ceramic or any other heatproof material. ...
- A lidded cooking vessel that can be placed in the oven
- Baked main dish with a combination of ingredients, often starch (pasta or potato), vegetable, meat and sometimes egg. There are many opportunities for using your creativity here to substitue ingredients in recipes.
- An oven-proof dish with a lid, used for stewing/baking neat, vegetables, rice dishes, etc. The preparation is also known as a Rice Casserole or Cheese Tomato Casserole, etc, and is served straight from the dish.
- This is usually a copper stewing pan it can also be a fireproof earthenware or glass pan.
- Concoctions of food that are baked in various-sized deep dishes. Usually all the ingredients are mixed together or layered before cooking and topped with cheese.
- An ovenproof baking dish, usually with a cover; also the food cooked inside it.
- A heatproof, deep baking dish with a tightly fitted lid used for cooking meat, poultry or vegetables.
- A one-pot meal baked and served in an earthenware or glass dish
- Heat proof ceramic dish that is used both for cooking and serving food, or the food that is cooked in such a dish
- the dish used to cook stew in, and the stew itself by another name. See stew.